Go Back
–+ servings
Crack Green Beans

Savory Crack Green Beans with Irresistible Bacon Glaze

These Crack Green Beans with a savory bacon glaze elevate simple green beans into an extraordinary side dish, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Green Beans
  • 1 pound Green Beans Fresh or thawed frozen
  • 3 cloves Garlic Minced
For the Savory Glaze
  • 8 ounces Bacon Thick-cut
  • 2 tablespoons Butter Can use plant-based
  • 2 tablespoons Brown Sugar Light or dark based on preference
  • 2 tablespoons Soy Sauce Gluten-free if needed
Seasoning Essentials
  • 1/4 teaspoon Red Pepper Flakes Optional

Equipment

  • skillet

Method
 

Step-by-Step Instructions
  1. Wash and trim the ends of the green beans. If using frozen, thaw and dry them.
  2. Cook chopped bacon in a skillet for 6-8 minutes until crispy. Remove bacon, leaving fat.
  3. Sauté minced garlic in the bacon fat for 30 seconds until fragrant.
  4. Add green beans and sauté for 6-8 minutes until tender-crisp.
  5. Add butter, brown sugar, and soy sauce; stir until combined into a glaze.
  6. Return bacon to the skillet and mix with the green beans and glaze. Cook for 2 minutes.
  7. Transfer to a serving bowl and enjoy warm.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 10gProtein: 6gFat: 16gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 30mgSodium: 560mgPotassium: 300mgFiber: 4gSugar: 4gVitamin A: 550IUVitamin C: 12mgCalcium: 45mgIron: 1mg

Notes

Perfect for pairing with grilled meats or festive gatherings.

Tried this recipe?

Let us know how it was!