Clean the mushrooms using a damp paper towel and trim the stems if necessary.

In a large skillet, melt 3 tablespoons of butter over medium heat, then add 2 tablespoons of freshly minced garlic and sauté for about 30 seconds.

Add the cleaned baby bella mushrooms to the skillet in a single layer and cook for 7-9 minutes until golden brown.

Pour Worcestershire sauce and soy sauce over the mushrooms and sprinkle black pepper, stirring well.

Let the sauce simmer for an additional 2-3 minutes to thicken.

Toss in a generous handful of chopped fresh parsley before serving.

Transfer the Cowboy Mushrooms to a serving platter and enjoy hot.