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Chopped Italian Sliders

Savory Chopped Italian Sliders: A Flavorful Game Day Treat

Experience the deliciousness of Chopped Italian Sliders, perfect for game day and potlucks.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 sliders
Course: Snacks
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 12 rolls Kings Hawaiian Rolls Their sweetness complements the savory filling beautifully.
  • 1 pound Deli Sliced Ham, Salami, and Pepperoni Choose your favorite combination for maximum flavor.
  • 8 slices Smoked Provolone Cheese Melts beautifully, adding creamy richness to each bite.
  • 1/2 cup Butter, melted Essential for that golden, crispy finish when brushed on top.
  • 2 teaspoons Dried Italian Seasoning Elevates the flavor profile with aromatic herbs.
For the Salad Topping
  • 2 cups Shredded Lettuce Adds a fresh crunch; spinach can be an excellent substitute.
  • 1 cup Red Onion, diced Offers a sharp, zesty bite; substitute with green onions if desired.
  • 1/2 cup Dill Pickles, chopped Provides tanginess that contrasts wonderfully with the richness.
  • 1/2 cup Pickled Banana Peppers, chopped Adds a spicy, tangy kick; jalapeños can bring even more heat.
  • 1/4 cup Mayonnaise Serves as a creamy base; can be swapped with butter.
  • 1/4 cup Beano Submarine Dressing Enhances flavor complexity; olive oil and vinegar are alternatives.

Equipment

  • Baking tray
  • skillet

Method
 

Step-by-Step Instructions for Chopped Italian Sliders
  1. Preheat your oven to 400°F (204°C). Gather your ingredients and baking tray.
  2. Slice the Kings Hawaiian rolls in half horizontally. Place the bottom halves in a baking tray.
  3. Spread mayonnaise on the cut side of the bottom rolls. Bake for about 7-10 minutes until golden.
  4. Chop your deli meats and sauté in a skillet over medium heat until warmed through, about 5 minutes.
  5. Combine shredded lettuce, mayonnaise, diced red onion, chopped dill pickles, and pickled banana peppers in a bowl. Toss with Beano Submarine Dressing.
  6. Layer slices of smoked provolone cheese over the bottom rolls, then add the warm sautéed meats on top.
  7. Place the top halves of the rolls over the meats. Brush mixture of melted butter and dried Italian seasoning over the tops.
  8. Bake assembled sliders for an additional 5-7 minutes.
  9. Add the salad mixture evenly on top of the sliders, then replace the tops of the rolls and slice into individual pieces.

Nutrition

Serving: 1sliderCalories: 300kcalCarbohydrates: 35gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 650mgPotassium: 250mgFiber: 1gSugar: 2gVitamin A: 300IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

These Chopped Italian Sliders are a crowd-pleaser, perfect for gatherings. Customize ingredients to your taste and enjoy warm for the best flavor.

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