Go Back
–+ servings
Chipotle Chicken Bowl with Creamy Sauce

Savory Chipotle Chicken Bowl with Creamy Sauce Delight

Enjoy a Smoky Chipotle Chicken Bowl with Creamy Sauce, a dish packed with flavor and quick to prepare.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 20 minutes
Marination Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 4 bowls
Course: Chicken
Cuisine: Mexican
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless Skinless Chicken Breasts or Thighs Juicy protein source; swap for grilled tofu or chickpeas for a vegetarian option.
  • 2 tablespoons Olive Oil Locks in moisture and enhances flavor.
  • 2 tablespoons Lime Juice Fresh juice adds a zesty zing.
  • 3 cloves Garlic Minced garlic provides warmth and depth of flavor.
  • 2 teaspoons Chipotle Chili Powder Infuses a smoky kick without overwhelming heat.
  • 1 teaspoon Smoked Paprika Adds rich, smoky undertones.
  • 1 teaspoon Cumin Brings earthy flavors.
  • to taste Salt & Black Pepper Essential for enhancing flavors.
For the Bowl
  • 1 can Cooked Black Beans Contributes protein and creamy texture.
  • 1 cup Corn (Grilled, Roasted, or Canned) Introduces sweet crunch.
  • 1 each Avocado Creamy slices provide healthy fats.
  • 1/4 cup Fresh Cilantro Chopped for burst of color and flavor.
For the Creamy Sauce
  • 1/2 cup Sour Cream or Greek Yogurt Adds a creamy finish.
  • 2 each Chipotle Peppers in Adobo Minced for added smoky flavor.
  • 1 teaspoon Garlic Powder Enhances the savory notes.
  • 1 tablespoon Honey Balances spice and acidity.

Equipment

  • Grill
  • skillet
  • mixing bowl
  • small pot

Method
 

Step‑by‑Step Instructions
  1. Begin by marinating the boneless skinless chicken. Combine olive oil, lime juice, minced garlic, chipotle chili powder, smoked paprika, cumin, salt, and black pepper. Coat chicken and let marinate for 30 minutes.
  2. Preheat your grill or skillet over medium-high heat. Cook marinated chicken for 6-8 minutes on each side until charred and cooked through (internal temperature of 165°F). Remove from heat and let rest.
  3. In a small pot, warm the cooked black beans over low heat, seasoning with cumin and salt. Allow to heat for about 5 minutes.
  4. Grill or roast corn until caramelized (5-7 minutes), or drain and rinse canned corn. Add it to the bowl.
  5. Whisk together sour cream or Greek yogurt, lime juice, minced chipotle peppers, garlic powder, and honey until smooth.
  6. Assemble the bowl: layer black beans, corn, sliced avocado, and chicken. Drizzle with creamy sauce and sprinkle with cilantro.

Nutrition

Serving: 1bowlCalories: 500kcalCarbohydrates: 45gProtein: 37gFat: 22gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 800mgFiber: 12gSugar: 5gVitamin A: 600IUVitamin C: 15mgCalcium: 80mgIron: 2mg

Notes

For best results, keep components like black beans and corn separate until serving to avoid sogginess. Marinate chicken longer for deeper flavor.

Tried this recipe?

Let us know how it was!