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–+ servings
Chinese Pepper Steak

Savory Chinese Pepper Steak Loaded with Colorful Veggies

This Chinese Pepper Steak offers tender beef and colorful veggies in a quick and healthy stir-fry, perfect for busy nights.
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Prep Time 30 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 4 servings
Course: Beef
Cuisine: Chinese
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Beef
  • 1 pound Beef Steak (Flank, sirloin, or ribeye) For a lighter option, swap in chicken or tofu.
For the Veggies
  • 2 cups Bell Peppers (mixed colors) Substitute with snap peas or zucchini if desired.
For the Sauce
  • 1/4 cup Soy Sauce Consider tamari or coconut aminos for gluten-free.
  • 2 tablespoons Brown Sugar Honey or maple syrup can also be used.
  • 1 tablespoon Cornstarch Can be replaced with arrowroot powder or flour.
  • 2 cloves Garlic Fresh garlic is preferred; garlic powder works in a pinch.
  • 1 tablespoon Ginger Fresh ginger enhances flavor; ground ginger is an alternative.
For Serving
  • 2 tablespoons Scallions Chopped, for garnish.

Equipment

  • wok
  • medium bowl
  • Paper Towels

Method
 

Step-by-Step Instructions for Chinese Pepper Steak
  1. Begin by patting the beef steak dry with a paper towel to remove excess moisture. Slice it thinly against the grain to ensure tenderness. Coat the sliced beef lightly with baking soda and let it rest for 30 minutes.
  2. After the resting period, rinse the beef under cold water to remove the baking soda. Pat dry with paper towels to eliminate moisture.
  3. In a medium bowl, mix together the soy sauce, brown sugar, and cornstarch until well combined. Set the sauce aside.
  4. Heat a tablespoon of oil in a hot wok over medium-high heat. Add the sliced bell peppers and stir-fry for about 3-4 minutes until vibrant and slightly tender.
  5. Push the peppers to the side and add the beef to the center. Stir-fry for about 4-5 minutes until browned and cooked through.
  6. Pour the prepared sauce over the beef and peppers. Stir together and allow to cook for another 1-2 minutes until the sauce thickens.
  7. Plate your Chinese Pepper Steak hot, garnished with chopped scallions. Serve with steamed rice or noodles.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 28gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 60mgCalcium: 30mgIron: 3mg

Notes

For best results, slice the beef against the grain and ensure your wok is properly heated.

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