Savory Chicken Thighs and Potatoes: A Cozy Family Meal

A delightful recipe featuring Chicken Thighs and Potatoes, perfect for family dinners.

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Prep Time 15

Cook Time 40

Resting Time 5

Total Time 1

Servings: 4 servings

Course: Chicken

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs Juicy and flavorful protein; substitute with turkey thighs for a lighter option or boneless thighs for quicker cooking.

For the Potatoes

2 pounds Potatoes Soft, creamy texture; try Yukon Gold or sweet potatoes for different taste profiles.

For Searing and Flavor

2 tablespoons Olive Oil Adds richness and helps achieve a crispy texture; avocado or vegetable oil can serve as alternatives.
3 cloves Garlic Enhances flavor; adjust quantity based on preference.
1 medium Onion Sweetens the dish; substitute with shallots or leeks for a different taste.

For Seasoning and Aroma

2 teaspoons Fresh Herbs (Thyme and Rosemary) Provide lovely aroma and flavor; dried herbs can work too.
1 teaspoon Paprika Adds color and mild smokiness; smoked paprika can impart an even deeper flavor.
1 teaspoon Salt Essential for seasoning; opt for kosher salt for optimal taste.
1 teaspoon Pepper Essential for seasoning; opt for freshly cracked pepper for optimal taste.

For Added Moisture

1 cup Chicken Broth Gives moisture and richness; vegetable broth is perfect for a vegetarian option.
1 tablespoon Lemon Juice Optional for brightness.

Equipment

skillet
Oven
meat thermometer

Method

Cooking Instructions

Preheat your oven to 400°F (200°C).
Pat the chicken thighs dry and season generously with salt, pepper, paprika, and minced garlic. Let them sit for about 10 minutes.
Cut the potatoes into quarters and slice the onion thinly.
Heat olive oil in a skillet over medium-high heat. Sear chicken thighs skin-side down for 5-7 minutes until golden brown, then flip and sear the other side for 3-4 minutes.
Remove the chicken and sauté the onions for 2-3 minutes until translucent.
Return chicken to the skillet atop the onions and potatoes. Pour in chicken broth and drizzle with lemon juice. Sprinkle fresh herbs, then bake for 35-40 minutes.
Let the chicken rest for about 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 115mgSodium: 600mgPotassium: 900mgFiber: 5gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 30mgIron: 2mg

Notes

Ensure chicken skin is dry before seasoning for crispiness. Avoid overcrowding when searing to prevent steaming.

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