Go Back
+ servings
Chicken Souvlaki

Savory Chicken Souvlaki: Your Ultimate BBQ Delight

Discover the vibrant flavors and healthy indulgence of chicken souvlaki, the perfect Mediterranean BBQ dish.
Prep Time 10 minutes
Cook Time 15 minutes
Marinating Time 30 minutes
Total Time 55 minutes
Servings: 4 kabobs
Course: Chicken
Cuisine: Greek
Calories: 200

Ingredients
  

For the Marinade
  • 2 tablespoons dried oregano A key herb that gives that authentic Mediterranean flair.
  • 4-5 cloves garlic Minced for depth of flavor.
  • 1 large lemon Juiced for acidity.
  • 3 tablespoons extra virgin olive oil For flavor and moisture.
  • to taste chili flakes Adjust for spice preference.
  • optional cumin powder Enhances overall flavor.
For the Chicken
  • 1.5 lbs boneless chicken breast or thighs Thighs provide juiciness, breasts are leaner.
For Serving (Optional)
  • pita bread Grilled or toasted.
  • chopped fresh parsley For garnish.

Equipment

  • Grill
  • mixing bowl
  • skewers
  • meat thermometer

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl or sealable bag, whisk together the marinade ingredients until combined.
  2. Cut the chicken into 1-2 inch pieces and add to the marinade. Refrigerate for at least 30 minutes.
  3. Preheat the grill to medium-high heat. Skewer the marinated chicken pieces, leaving space between each.
  4. Grill the skewers for about 10-15 minutes, turning occasionally until the internal temperature reaches 165°F.
  5. Optional: Brush kabobs with olive oil and lemon juice mixture during the last few minutes of grilling.
  6. For oven method: Preheat oven to broil, place skewers on a lined baking sheet, and broil for about 5-7 minutes each side.
  7. Let the chicken rest before serving. Serve warm with pita or salad.

Nutrition

Serving: 1kabobCalories: 200kcalCarbohydrates: 5gProtein: 25gFat: 10gSaturated Fat: 1.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 75mgSodium: 150mgPotassium: 400mgFiber: 1gSugar: 1gVitamin A: 5IUVitamin C: 15mgCalcium: 3mgIron: 10mg

Notes

Marinate the chicken longer for enhanced flavor and ensure internal temperature reaches 165°F for perfect doneness. Serve fresh off the grill with tzatziki sauce for the best experience.

Tried this recipe?

Let us know how it was!