Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl or sealable bag, whisk together the marinade ingredients until combined.
- Cut the chicken into 1-2 inch pieces and add to the marinade. Refrigerate for at least 30 minutes.
- Preheat the grill to medium-high heat. Skewer the marinated chicken pieces, leaving space between each.
- Grill the skewers for about 10-15 minutes, turning occasionally until the internal temperature reaches 165°F.
- Optional: Brush kabobs with olive oil and lemon juice mixture during the last few minutes of grilling.
- For oven method: Preheat oven to broil, place skewers on a lined baking sheet, and broil for about 5-7 minutes each side.
- Let the chicken rest before serving. Serve warm with pita or salad.
Nutrition
Notes
Marinate the chicken longer for enhanced flavor and ensure internal temperature reaches 165°F for perfect doneness. Serve fresh off the grill with tzatziki sauce for the best experience.
