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Chicken Shawarma with Garlic Sauce

Savory Chicken Shawarma with Garlic Sauce: Quick & Easy Delight

Delight in the flavors of Chicken Shawarma with Garlic Sauce, a quick recipe bursting with Middle Eastern spices.
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Prep Time 30 minutes
Cook Time 30 minutes
Marination Time 30 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Middle Eastern
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 3 tablespoons Olive Oil or avocado oil for a different flavor
  • 1 teaspoon Cumin can be replaced with coriander
  • 1 teaspoon Paprika smoked paprika for a deeper flavor
  • 1/2 teaspoon Turmeric optional
  • 1 teaspoon Coriander or fresh parsley
  • 1/2 teaspoon Cinnamon unique shawarma taste
  • 4 cloves Minced Garlic fresh preferred
  • 2 tablespoons Lemon Juice or vinegar
For the Chicken
  • 1 pound Chicken Thighs or chicken breasts for a leaner option
For the Garlic Sauce
  • 1/2 cup Mayo or Greek yogurt for a lighter version

Equipment

  • Grill
  • non-stick pan
  • mixing bowl

Method
 

Step-by-Step Instructions
  1. In a large bowl, mix together olive oil, cumin, paprika, turmeric, coriander, cinnamon, minced garlic, lemon juice, salt, and pepper. Add the chicken thighs, ensuring they are fully coated in the marinade. Cover the bowl and refrigerate for at least 30 minutes.
  2. Preheat your grill or a non-stick pan over medium-high heat. Add a few drops of olive oil to prevent sticking and ensure a lovely sear.
  3. Once hot, lay the marinated chicken thighs down carefully. Cook for about 5-7 minutes on each side, until golden crust appears and internal temperature reaches 165°F (75°C).
  4. Prepare the garlic sauce by whisking mayo, minced garlic, lemon juice, and a pinch of salt until smooth. Adjust garlic to your liking.
  5. After letting the chicken rest, slice into bite-sized pieces and serve in warm pita bread topped with garlic sauce or with fresh vegetables.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 10gProtein: 30gFat: 25gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 12gCholesterol: 100mgSodium: 500mgPotassium: 500mgFiber: 2gSugar: 1gVitamin A: 10IUVitamin C: 15mgCalcium: 2mgIron: 10mg

Notes

For the best flavor, marinate chicken for at least 30 minutes, ideally overnight. Grilling is recommended for authentic taste.

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