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Chicken au Poivre

Savory Chicken au Poivre: A Quick Bistro Delight at Home

Experience the exquisite flavors of Chicken au Poivre in under 30 minutes, a delightful nod to classic French cuisine.
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Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Chicken
Cuisine: French
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Thighs Ensure maximum flavor and juiciness
  • 1 teaspoon Salt Essential for flavor enhancement
  • 1 teaspoon Black Pepper Freshly cracked, adjust to taste
For the Sauce
  • 2 tablespoons Olive Oil Ideal for searing
  • 2 tablespoons Unsalted Butter Adds richness to the sauce
  • 1 cup Minced Shallots Infuses sweetness
  • 2 tablespoons Whole Black Peppercorns For a peppery kick
  • 3 sprigs Fresh Thyme Enhances the aromatic profile
  • 0.25 cup Brandy or Cognac Adds complexity
  • 1 cup Low-Sodium Chicken Broth Flavored base of the sauce
  • 0.5 cup Heavy Cream For a luscious texture
For Garnish
  • 2 tablespoons Chopped Parsley Leaves Adds freshness for presentation

Equipment

  • large skillet
  • Rolling Pin
  • Zip-top bag

Method
 

Step-by-Step Instructions for Easy Chicken au Poivre
  1. Crush the Peppercorns: Place whole black peppercorns into a zip-top bag and crush coarsely for about 1-2 minutes.
  2. Season the Chicken: Season chicken thighs on both sides with salt and pepper; let sit for about 5 minutes.
  3. Sear the Chicken: Heat olive oil in a skillet, add chicken thighs, and cook for 3-4 minutes on each side until golden brown.
  4. Sauté Aromatics: Melt unsalted butter, add shallots, crushed peppercorns, and thyme; sauté for 1-2 minutes until shallots are translucent.
  5. Deglaze the Pan: Pour in brandy or cognac and let simmer for about 2 minutes, scraping browned bits.
  6. Build the Sauce: Add chicken broth and simmer until reduced by half, about 5 minutes.
  7. Add Cream and Chicken: Stir in heavy cream and return chicken thighs to pan; simmer for 6-8 minutes.
  8. Serve and Garnish: Plate chicken, drizzle with sauce, and garnish with parsley before serving.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 6gProtein: 27gFat: 54gSaturated Fat: 25gPolyunsaturated Fat: 4gMonounsaturated Fat: 25gCholesterol: 165mgSodium: 550mgPotassium: 570mgSugar: 2gVitamin A: 1200IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days, or freeze for up to 2 months. Reheat gently on the stovetop with a splash of chicken broth to restore creaminess.

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