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Cheesy Baja Chicken & Bell Pepper Skillet

Savory Cheesy Baja Chicken & Bell Pepper Skillet Delight

This Cheesy Baja Chicken & Bell Pepper Skillet combines succulent chicken and colorful bell peppers, creating a comforting dish.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Mexican
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 1 pound Boneless, skinless chicken breasts Substitute with turkey or tofu for a different protein source.
  • 1 tablespoon Olive oil Can substitute with avocado oil or vegetable oil.
For the Spices
  • 1 tablespoon Chili powder Adjust based on spice preference.
  • 1 teaspoon Cumin No direct substitute, but coriander can add a similar note.
  • 1 teaspoon Paprika Substitute with smoked paprika for a smoky flavor.
  • to taste Salt
  • to taste Pepper
For the Veggies
  • 1 each Red bell pepper
  • 1 each Yellow bell pepper
  • 1 each Green bell pepper
  • 1 cup Corn (fresh or frozen) Can replace with black beans.
  • 1 cup Diced tomatoes Substitute with tomato sauce or salsa for added zest.
For the Creaminess
  • 1 cup Shredded cheddar cheese Swap with Monterey Jack or vegan cheese for alternatives.
  • to taste Sour cream (optional) Can use Greek yogurt for tanginess.
For the Garnish
  • to taste Fresh cilantro (optional) Can omit or replace with parsley.

Equipment

  • large skillet

Method
 

Cooking Instructions
  1. Begin by cutting boneless, skinless chicken breasts into bite-sized pieces and coat with spices.
  2. Heat a large skillet over medium-high heat and add olive oil until shimmering.
  3. Sauté seasoned chicken pieces for 5-7 minutes until cooked through and golden brown.
  4. Add sliced bell peppers and sauté for 5 minutes until softened.
  5. Stir in corn and diced tomatoes, cooking for an additional 3-5 minutes.
  6. Reduce heat to low, sprinkle shredded cheddar cheese, cover to melt for 2-3 minutes.
  7. Garnish with fresh cilantro and serve topped with a dollop of sour cream if desired.

Nutrition

Serving: 1servingCalories: 480kcalCarbohydrates: 20gProtein: 38gFat: 26gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 130mgSodium: 800mgPotassium: 900mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 60mgCalcium: 300mgIron: 3mg

Notes

Ensure chicken pieces are cut evenly to promote uniform cooking. Use medium-high heat for sautéing to achieve proper browning.

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