Savory Caramelized Onion Pasta with Chilli Oil Perfection

This Caramelized Onion Pasta with Chilli Oil combines rich flavors of sweet onions and spicy chili oil, creating the ultimate comfort dish.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4 servings

Course: Dinner

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Pasta

2 tablespoons Olive Oil Adds richness and depth; can substitute with any neutral oil.
1 tablespoon Butter Used for flavor and texture; can be omitted for vegan.
12 ounces Pasta Long pasta like spaghetti or fettuccine works best.

For the Caramelized Onions

2 Yellow Onions Finely sliced; preferred types are yellow or Vidalia.
1 pinch Salt Enhances flavors and helps in caramelization.
1 teaspoon Sugar Optional; speeds up the caramelization process.

For the Chilli Oil

1/4 cup Olive Oil For making the chilli oil.
3 Garlic Cloves Minced; fresh garlic is preferred.
1 teaspoon Chili Flakes Adjust based on desired heat level.
1/2 teaspoon Smoked Paprika Optional; adds depth and smokiness.

For Serving

1/4 cup Grated Parmesan Cheese Optional; omit for vegan or use plant-based alternatives.
1 tablespoon Fresh Parsley Chopped, for garnish.

Equipment

skillet
large pot
Small saucepan

Method

Step-by-Step Instructions

In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat. Add 2 finely sliced yellow onions and a pinch of salt. Cook slowly for 25-30 minutes, stirring occasionally until golden brown.
To deepen the flavor, stir the onions every 5-7 minutes and if desired, sprinkle 1 teaspoon of sugar to speed up caramelization.
In a small saucepan, heat 1/4 cup of olive oil over low heat, adding 3 minced garlic cloves. Sauté until fragrant, about 2 minutes.
Carefully stir in 1 teaspoon of chili flakes and 1/2 teaspoon of smoked paprika and allow to infuse.
In a large pot, boil salted water and add 12 ounces of pasta. Cook until al dente, about 8-10 minutes, reserving 1 cup of pasta water before draining.
In the skillet with the onions, add the drained pasta and toss over medium heat. Gradually mix in reserved pasta water until reaching a silky consistency.
Drizzle the chilli oil over pasta and adjust seasoning with salt and pepper.
Plate and garnish with parsley and grated Parmesan cheese. Serve immediately.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 60gProtein: 10gFat: 20gSaturated Fat: 7gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 20mgSodium: 500mgPotassium: 500mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Patience is vital for good caramelization; avoid burning onions by adding a splash of water if necessary. Adjust the spice level of the chili oil to your preference.

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