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Isabella

Savory Caramelized Onion and Gruyère Stuffed Mushrooms are a delight!

Savory Caramelized Onion and Gruyère Stuffed Mushrooms are a delightful appetizer featuring tender mushrooms filled with a rich mixture of caramelized onions, Gruyère cheese, and herbs.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: French
Calories: 210
Ingredients Method Nutrition Notes

Ingredients
  

  • 16 large cremini or button mushrooms stems removed
  • 2 tablespoons olive oil
  • 1 large onion thinly sliced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried thyme
  • 1 cup Gruyère cheese grated
  • 1/2 cup breadcrumbs
  • 2 tablespoons fresh parsley chopped
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon garlic powder

Method
 

  1. Preheat your oven to 375°F.
  2. In a large skillet, heat the olive oil over medium heat. Add the sliced onions and salt, cooking until they are soft and caramelized, about 15-20 minutes. Stir occasionally to prevent burning.
  3. Once the onions are caramelized, add black pepper, thyme, balsamic vinegar, and garlic powder. Mix well and cook for an additional 2 minutes. Remove from heat and let cool slightly.
  4. In a mixing bowl, combine the caramelized onion mixture, grated Gruyère cheese, breadcrumbs, and chopped parsley. Mix until well combined.
  5. Stuff each mushroom cap with the onion and cheese mixture, pressing down gently to pack it in. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
  6. Bake in the preheated oven for 20-25 minutes, or until the mushrooms are tender and the tops are golden brown.
  7. Remove from the oven and let cool for a few minutes before serving.

Nutrition

Serving: 1stuffed mushroomCalories: 210kcalCarbohydrates: 8gProtein: 8gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 8gCholesterol: 30mgSodium: 400mgFiber: 1gSugar: 2g

Notes

  • For a spicier kick, add a pinch of red pepper flakes to the onion mixture.
  • Try using different types of cheese, such as feta or mozzarella, for a unique flavor twist.

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