Savory Caprese Bread: A Cheesy Italian Delight to Share

Savory Caprese Bread is a delightful yeast-free recipe that infuses classic caprese flavors into a fluffy, moist loaf, perfect for sharing.

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Prep Time 15

Cook Time 45

Cooling Time 10

Total Time 1 10

Servings: 8 slices

Course: Snacks

Cuisine: Italian

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

Wet Mixture

2 large eggs or flax eggs for vegan option
1 cup whole milk or plant-based milk for dairy-free option
1/4 cup olive oil or avocado oil
1/2 cup plain Greek yogurt or dairy-free yogurt

Dry Mixture

2 cups all-purpose flour or gluten-free baking blend
1 tablespoon baking powder ensure freshness
1 teaspoon salt
1 teaspoon garlic powder

Mix-ins

1 cup shredded mozzarella cheese or dairy-free cheese
1/2 cup chopped sun-dried tomatoes preferably oil-packed
1/4 cup chopped fresh basil or 1 tsp dried basil
optional black pepper or red pepper flakes to taste

Equipment

8x4-inch loaf pan
mixing bowl
whisk

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and grease the loaf pan with olive oil.
In a large mixing bowl, whisk together the wet ingredients until smooth.
In another bowl, whisk together the dry ingredients until mixed.
Gently stir the dry ingredients into the wet mixture, then fold in the mix-ins.
Pour the batter into the prepared loaf pan and bake for 40-45 minutes.
Once baked, cool in the pan for 10 minutes before transferring to a wire rack.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 22gProtein: 6gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 350mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 250IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

Avoid overmixing to keep the bread tender. Let it cool completely for best texture.

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