Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat the oven to 375°F (190°C) and prepare a 12-cup muffin tin by greasing or lining it.
- In a large mixing bowl, whisk together the flour, flaxseed, baking powder, salt, garlic powder, and red pepper flakes.
- In another bowl, beat together the Greek yogurt and eggs until smooth and creamy.
- Gently fold the wet ingredients into the dry mixture until combined; do not overmix.
- Fold in the spinach, chives, and shredded cheese until evenly distributed.
- Fill each muffin cup with the batter until three-quarters full.
- Bake for 20-22 minutes until golden brown and a toothpick comes out clean.
- Remove from the oven and cool for 5 minutes before transferring to a wire rack.
Nutrition
Notes
Customize with your favorite vegetables and spices. For best results, store in an airtight container and enjoy within 5 days or freeze.
