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–+ servings
Baked Portobello Mushrooms

Savory Baked Portobello Mushrooms with Cheesy Garlic Bliss

These Baked Portobello Mushrooms are a flavorful vegetarian delight with garlic and cheese, perfect for any meal.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 mushrooms
Course: Uncategorized
Cuisine: Vegetarian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Mushrooms
  • 4 pieces Portobello Mushrooms Choose firm, blemish-free mushrooms for the best texture.
  • 3 cloves Garlic Fresh garlic is recommended.
  • 2 tablespoons Olive Oil Use extra virgin for rich taste.
  • to taste Salt
  • to taste Pepper
For the Seasoning
  • 1 teaspoon Dried Thyme Can substitute with oregano or basil.
  • 2 tablespoons Butter Unsalted for controlled sodium.
For the Cheesy Topping
  • 1/2 cup Parmesan Cheese Can be replaced with Gruyère.
  • 1/2 cup Mozzarella Cheese Switch to cheddar or a vegan option if preferred.

Equipment

  • Oven
  • baking dish
  • medium bowl
  • Clean Cloth
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 400°F (200°C). Grease your baking dish with olive oil or butter.
  2. Gently wipe the portobello mushrooms with a damp cloth and remove stems.
  3. In a bowl, mix olive oil, minced garlic, dried thyme, salt, and pepper.
  4. Place the mushrooms in the baking dish and drizzle the garlic mixture into the gill cavities.
  5. Add thin slices of butter on top of each mushroom. Bake for about 15 minutes.
  6. Mix the grated Parmesan and mozzarella cheeses. Distribute over the mushrooms after the initial baking.
  7. Return to the oven for an additional 5 minutes or until the cheese is melted and golden brown.
  8. Let cool for a couple of minutes before serving.

Nutrition

Serving: 1mushroomCalories: 150kcalCarbohydrates: 5gProtein: 6gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 300mgPotassium: 400mgFiber: 1gSugar: 2gVitamin A: 200IUCalcium: 180mgIron: 1mg

Notes

Store leftovers in an airtight container for up to 3 days. Reheat in the oven to maintain texture.

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