Go Back
+ servings
10-Minute Vegan Burrito Wraps

Savory 10-Minute Vegan Burrito Wraps for Busy Nights

Quick and delicious 10-Minute Vegan Burrito Wraps perfect for busy nights, packed with healthy ingredients.
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 wraps
Course: Snacks
Cuisine: Vegan
Calories: 250

Ingredients
  

For the Filling
  • 1 cup Black Beans Provides protein and fiber; substitute with pinto beans or chickpeas for variety.
  • 1 medium Avocado Adds creaminess and healthy fats; for a non-perishable option, use refried beans instead.
  • 1/4 cup Cilantro Adds freshness; replace with parsley or omit if not preferred.
  • 1/4 medium Onion Provides subtle sweetness and crunch; red onion can substitute for a different flavor.
  • 1 tsp Chili Powder Enhances flavor with mild warmth; adjust or omit for a milder taste.
  • 1/2 tsp Salt A key seasoning to elevate all the flavors in the filling.
For the Wrap
  • 2 pieces Tortillas Acts as the wrap base; choose whole grain for more fiber. Warm tortillas to prevent cracking during rolling.

Equipment

  • mixing bowl
  • Fork
  • cutting board
  • skillet

Method
 

Step‑by‑Step Instructions
  1. Gather all ingredients needed for your 10-Minute Vegan Burrito Wraps.
  2. In a mixing bowl, mash the black beans and avocado together until creamy but still chunky.
  3. Stir in the chopped onion, cilantro, chili powder, and a pinch of salt for flavor.
  4. Heat a skillet over medium heat; warm the tortillas for about 30 seconds on each side.
  5. Take a warm tortilla and spread a generous scoop of the filling in the center. Fold and roll tightly.
  6. Serve warm with favorite salsa or guacamole on the side.

Nutrition

Serving: 1wrapCalories: 250kcalCarbohydrates: 35gProtein: 10gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gSodium: 500mgPotassium: 500mgFiber: 8gSugar: 1gVitamin A: 500IUVitamin C: 15mgCalcium: 40mgIron: 2mg

Notes

Feel free to experiment with ingredients to make your wraps perfectly suit your taste! Consider using additional veggies for crunch and flavor.

Tried this recipe?

Let us know how it was!