Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Gather all ingredients needed for your 10-Minute Vegan Burrito Wraps.
- In a mixing bowl, mash the black beans and avocado together until creamy but still chunky.
- Stir in the chopped onion, cilantro, chili powder, and a pinch of salt for flavor.
- Heat a skillet over medium heat; warm the tortillas for about 30 seconds on each side.
- Take a warm tortilla and spread a generous scoop of the filling in the center. Fold and roll tightly.
- Serve warm with favorite salsa or guacamole on the side.
Nutrition
Notes
Feel free to experiment with ingredients to make your wraps perfectly suit your taste! Consider using additional veggies for crunch and flavor.
