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–+ servings
Mexican Pulled Chicken

Savoring Mexican Pulled Chicken: Easy, Flavor-Packed Delight

This Mexican Pulled Chicken recipe is a flavor-packed delight, perfect for tacos, burritos, or salads.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Chicken
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Spice Mix
  • 2 tablespoons Chili Powder Add cayenne for extra spiciness.
  • 1 tablespoon Paprika Smoked paprika adds a smoky twist.
  • 1 teaspoon Salt Adjust according to dietary needs.
  • 1 teaspoon Garlic Powder Fresh garlic can be used in equal amounts.
  • 1 teaspoon Onion Powder Using fresh onions is a great alternative.
  • 1 teaspoon Cumin Coriander works for a lighter taste.
  • 1 teaspoon Ground Black Pepper Opt for white pepper for a milder alternative.
  • 1 teaspoon Dried Oregano Mexican oregano is recommended for authenticity.
Chicken
  • 2 lbs Chicken Breasts or Thighs Skinless and boneless, can substitute with turkey breast or tofu.
  • 1 cup Chicken Broth Swap for vegetable broth for vegetarian version.
  • 1 tablespoon Extra Virgin Olive Oil Any neutral oil works.

Equipment

  • large skillet
  • Small bowl

Method
 

Preparation Steps
  1. In a small bowl, combine chili powder, paprika, salt, garlic powder, onion powder, cumin, black pepper, and dried oregano, mixing until well-blended.
  2. Take your chicken breasts or thighs and evenly coat them with the spice mixture. Let it rest for a few minutes.
  3. Heat a large skillet over medium heat and add a splash of extra virgin olive oil. Sear the chicken for about 2-3 minutes on each side.
  4. Pour in the chicken broth and cover. Reduce heat to low and let it simmer for 15-20 minutes.
  5. Once cooked, remove the chicken and shred it using two forks. Return to skillet, stir into remaining liquid, and let soak for an additional 3-5 minutes.
  6. Serve in tacos, burritos, or atop a fresh salad.

Nutrition

Serving: 1cupCalories: 250kcalCarbohydrates: 5gProtein: 30gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 9gCholesterol: 100mgSodium: 400mgPotassium: 500mgFiber: 1gSugar: 1gVitamin A: 10IUVitamin C: 2mgCalcium: 1mgIron: 5mg

Notes

Expert tips include using a double cooking method, proper shredding, and how to store and freeze leftovers.

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