Go Back
–+ servings
Beef Stir Fry with Vegetables

Savor the Moment: Beef Stir Fry with Vegetables Delight

Enjoy this Beef Stir Fry with Vegetables, a quick and healthy meal packed with flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Beef
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 1 lb Beef Sirloin thinly sliced
  • 2 cups Mixed Vegetables bell peppers, broccoli, carrots
  • 3 tbsp Soy Sauce for seasoning
  • 2 tbsp Olive Oil for cooking

Equipment

  • wok
  • cutting board
  • Knife
  • spatula

Method
 

Cooking Steps
  1. Preheat the wok over medium-high heat and add olive oil.
  2. Add the sliced beef and stir-fry for 5-7 minutes until browned.
  3. Add the mixed vegetables and stir-fry for another 3-5 minutes.
  4. Pour in the soy sauce and mix well; cook for an additional 2 minutes.
  5. Remove from heat and let it cool for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 30gFat: 15gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

This stir fry can be customized with your favorite vegetables and served over rice or noodles for a complete meal.

Tried this recipe?

Let us know how it was!