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–+ servings
Chicken Scarpariello

Savor the Flavors of Chicken Scarpariello in 45 Minutes

Delight in Chicken Scarpariello, an Italian-American dish featuring chicken and sausage in a tangy sauce, all ready in just 45 minutes.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Chicken
Cuisine: Italian-American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken Thighs skin-on, bone-in for best texture
  • 2 links Italian Sausage choose sweet or hot based on spice preference
For the Sauce
  • 1/4 cup All-Purpose Flour gluten-free flour works as a substitute
  • 2 tablespoons Extra Virgin Olive Oil avoid high heat to prevent burning
  • 4 cloves Garlic smash instead of mince for infusion
  • 1/2 cup Dry White Wine (Pinot Grigio) for de-glazing the skillet
  • 1 cup Chicken Broth opt for low-sodium
  • to taste Salt
  • to taste Freshly Cracked Black Pepper
For the Veggies
  • 1 cup Bell Peppers mix of red and yellow
  • 1/2 cup Jarred Pickled Hot Cherry Peppers adjust based on spice preference
  • 2 sprigs Fresh Rosemary fresh preferred but dried will do
For Finishing Touches
  • 2 tablespoons Cold Unsalted Butter
  • 1 tablespoon Lemon Zest
  • 1 tablespoon Lemon Juice

Equipment

  • Heavy Skillet

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry with paper towels. Season with salt and pepper, and dredge in flour.
  2. Heat olive oil in a skillet and sear chicken thighs skin-side down for 6-8 minutes, then flip and sear for another 2 minutes. Remove from skillet.
  3. In the same skillet, brown the Italian sausage for 3-4 minutes on each side, slice and return to the pan.
  4. Add smashed garlic and rosemary to the skillet, stirring for 1 minute until fragrant.
  5. Stir in the sliced bell peppers and jarred pickled hot cherry peppers. Sauté for 3-5 minutes until softened.
  6. Pour in the dry white wine, scraping up any browned bits. Simmer for 2-3 minutes until reduced by half.
  7. Add chicken broth and cherry pepper brine. Return chicken to skillet and simmer covered for 12-15 minutes until cooked through.
  8. Remove from heat and whisk in butter, lemon juice, and zest for a glossy sauce.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 10gProtein: 35gFat: 25gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 150mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 800IUVitamin C: 90mgCalcium: 50mgIron: 3mg

Notes

Chicken Scarpariello tastes even better the next day as the flavors meld beautifully.

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