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Baked Garlic Bread Dip Flavorful

Savor the Flavorful Baked Garlic Bread Dip Everyone Loves

This Flavorful Baked Garlic Bread Dip combines creamy cheese and garlic for a crowd-pleasing snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Snacks
Cuisine: Italian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dip
  • 1 large French baguette Forms the base of the dip, adding crunch.
  • 1 cup cream cheese Softened.
  • 1/2 cup sour cream Adds tanginess; plain yogurt is a good substitute.
  • 1/2 cup mayonnaise Enhances creaminess.
  • 1 cup shredded mozzarella cheese For gooey stretch.
  • 1 cup grated Parmesan cheese Freshly grated is preferred.
  • 4 cloves garlic Minced.
  • 1 tablespoon fresh parsley Chopped.
  • 1 teaspoon dried oregano Enhances flavor.
  • 1/2 teaspoon red pepper flakes Optional.
  • salt and black pepper To taste.

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Slice the large French baguette in half lengthwise and scoop out some of the soft bread.
  3. In a mixing bowl, combine cream cheese, sour cream, and mayonnaise; mix until smooth.
  4. Add minced garlic, mozzarella, Parmesan, parsley, oregano, and red pepper flakes; mix until combined.
  5. Fill the hollowed-out baguette halves with the dip mixture.
  6. Place filled baguette halves on a baking sheet, and bake for 25-30 minutes or until golden brown.
  7. Allow to cool for a few minutes, then slice and serve warm with dippers.

Nutrition

Serving: 1servingCalories: 280kcalCarbohydrates: 30gProtein: 8gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 40mgSodium: 650mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Can be frozen for up to 2 months.

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