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–+ servings
Filipino Chicken Barbecue

Savor the Flavor of Filipino Chicken Barbecue on Your Grill

Experience the delightful taste of Filipino Chicken Barbecue, a flavorful dish perfect for grilling.
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Prep Time 2 hours
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 2 hours 15 minutes
Servings: 4 skewers
Course: Chicken
Cuisine: Filipino
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Marinade
  • 1 cup Soy Sauce For a gluten-free option, try tamari.
  • 1/2 cup Banana Ketchup Regular ketchup mixed with soy sauce works too.
  • 1/4 cup Brown Sugar Honey or coconut sugar can be used as substitutes.
  • 1/4 cup White Vinegar Apple cider vinegar is a mild alternative.
  • 4 cloves Garlic Minced for even flavor distribution.
  • 1 small Onion Chopped; red or yellow onions are great.
  • 1 teaspoon Ground Black Pepper Freshly ground is preferred.
  • 1 teaspoon Salt Adjust to taste.
  • 1 teaspoon Paprika Using smoked paprika enhances flavor.
  • 1/2 cup Water Dilutes marinade for easier coating.
For the Skewers
  • 2 pounds Chicken (thighs or breasts) Thighs are juicier; breasts can work too.

Equipment

  • Grill
  • Bowl
  • whisk
  • skewers

Method
 

Step‑by‑Step Instructions for Filipino Chicken Barbecue
  1. In a large bowl, combine soy sauce, banana ketchup, brown sugar, white vinegar, minced garlic, chopped onion, ground black pepper, salt, paprika, and water. Whisk until the brown sugar dissolves completely.
  2. Add your chicken pieces to the marinade, ensuring each piece is thoroughly coated. Cover and refrigerate for at least 2 hours.
  3. Preheat the grill to a medium-high heat (about 375°F/190°C) for perfect smoky char.
  4. Thread marinated chicken onto pre-soaked bamboo skewers, leaving space between pieces for even cooking.
  5. Grill the skewers for about 5-7 minutes per side, basting with remaining marinade for added flavor.
  6. Let the chicken skewers rest for a few minutes before serving with steamed rice and dipping sauces.

Nutrition

Serving: 1skewerCalories: 220kcalCarbohydrates: 10gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 70mgSodium: 900mgPotassium: 300mgSugar: 5gVitamin A: 100IUVitamin C: 2mgCalcium: 20mgIron: 1mg

Notes

Allowing the chicken to marinate overnight is ideal for maximum flavor infusion. Soaked skewers prevent burning on the grill.

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