Savor the Flavor: Irresistible Mexican Casserole Delight

A heartwarming Mexican Casserole that blends vibrant taco flavors into a comforting, budget-friendly dish perfect for family meals.

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Prep Time 15

Cook Time 30

Cooling Time 10

Total Time 55

Servings: 6 servings

Course: Dinner

Cuisine: Mexican

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

1 pound Ground Beef opt for lean beef for a healthier twist
1 can Beans black beans or pinto beans work well
1 cup Salsa choose your heat level

For the Layers

8 ounces Tortillas corn or flour, optional to toast
2 cups Cheese cheddar or Monterey Jack, for topping

Optional Add-ins

Vegetables corn, diced bell peppers, or zucchini
Spices extra taco seasoning for added flavor

Equipment

Oven
9x13 inch baking dish
skillet

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
Toast your tortillas in a skillet for about 30 seconds on each side until warm and slightly golden.
Layer the tortillas at the bottom of the baking dish, add half of the cooked ground beef, followed by beans, salsa, and cheese.
Repeat layering tortillas, remaining ground beef, beans, salsa, and cheese.
Cover with aluminum foil and bake for 20 minutes.
Remove the foil and bake for an additional 10 minutes or until the cheese is bubbly and golden.
Let cool for 5 to 10 minutes before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 400mgFiber: 5gSugar: 3gVitamin A: 400IUVitamin C: 15mgCalcium: 20mgIron: 15mg

Notes

Feel free to customize with your favorite ingredients and enjoy the delicious results.

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