Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine rolled oats and cocoa powder.
- Add nut butter to the dry mixture and blend thoroughly.
- Pour honey or maple syrup into the mixture, stirring constantly.
- Scoop out portions of the dough and place them on the baking sheet.
- Slide the baking sheet into the oven and bake for 10-12 minutes.
- Let the cookies cool on the baking sheet for about 5 minutes.
Nutrition
Notes
These cookies are gluten-free and can be customized with various add-ins. Store in an airtight container for freshness.
