Begin by slicing the chicken breasts into thin strips, ensuring they’re all uniform for even cooking. Pat them dry with a paper towel, then season generously with salt and pepper. Allow the seasoned chicken to rest for at least 5 minutes.

Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once shimmering, add the seasoned chicken strips and cook for about 5-7 minutes, turning occasionally until they achieve a beautiful golden brown color. Transfer the cooked chicken to a plate and cover loosely with foil to keep warm.

In the same skillet, reduce the heat to medium and add 1 tablespoon of butter. Once melted, add the sliced onion and sauté for about 3 minutes until it becomes translucent and fragrant. Add minced garlic and grated ginger, cooking for an additional 30 seconds.

Stir in the shredded cabbage along with 1 teaspoon paprika, mixing everything well. Cook for 10-15 minutes, stirring occasionally. Allow the cabbage to caramelize and achieve a tender texture.

Return the cooked chicken to the skillet with the sautéed vegetables. Pour in 2 tablespoons of soy sauce, stirring to combine thoroughly. Continue to cook for another 2-3 minutes until everything is heated through.

Serve your Chicken and Cabbage Stir Fry immediately for the best results. Enjoy it on its own or alongside rice or low-carb alternatives.