Go Back
–+ servings
Chicken Enchilada Bowls

Savor the Comfort of Homemade Chicken Enchilada Bowls

Delight in the vibrant flavors of Chicken Enchilada Bowls, a comforting and customizable dish perfect for gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Resting Time 5 minutes
Total Time 50 minutes
Servings: 4 bowls
Course: Dinner
Cuisine: Mexican
Calories: 600
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 lbs Boneless, Skinless Chicken Breasts substitute for grilled veggies if desired
  • 2 tbsp Olive Oil for even cooking
For the Spices
  • 2 tbsp Chili Powder for classic enchilada flavor
  • 1 tbsp Cumin adds warm notes
  • 1 tbsp Garlic Powder
  • 1 tsp Salt
  • 1 tsp Pepper
For the Base
  • 1 cup Uncooked Rice consider brown rice for extra fiber
  • 2 cups Chicken Broth or Water for richness
For the Filling
  • 1 can Black Beans drained and rinsed
  • 1 cup Corn Kernels fresh, frozen, or canned
  • 1 cup Enchilada Sauce tangy coating
For the Topping
  • 1 cup Shredded Cheese (Cheddar or Mexican Blend)
  • 1 medium Avocado sliced
  • 0.5 cup Fresh Cilantro finely chopped
  • 2 pieces Lime Wedges for serving
Optional Toppings
  • 0.5 cup Sour Cream for added creaminess
  • 1 small Sliced Jalapeños for extra heat
  • 1 cup Pico de Gallo for crunch

Equipment

  • Oven
  • Baking sheet
  • large mixing bowl

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Arrange chicken on a baking sheet, drizzle with olive oil, and season with chili powder, cumin, garlic powder, salt, and pepper.
  3. Bake chicken for 25–30 minutes until cooked through, then let rest for 5 minutes before shredding.
  4. While chicken bakes, cook rice according to the package, using chicken broth.
  5. In a bowl, combine shredded chicken, cooked rice, black beans, corn, and enchilada sauce.
  6. Divide mixture into serving bowls, top with shredded cheese.
  7. Broil the bowls for 3–5 minutes until cheese is melted and bubbly.
  8. Top with avocado, cilantro, and lime juice before serving.
  9. Serve warm with extra lime wedges and optional toppings.

Nutrition

Serving: 1bowlCalories: 600kcalCarbohydrates: 70gProtein: 40gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 800mgPotassium: 800mgFiber: 12gSugar: 4gVitamin A: 15IUVitamin C: 20mgCalcium: 25mgIron: 15mg

Notes

Customize your bowls with various toppings to suit individual preferences. Enjoy leftovers with fresh ingredients to enhance flavor!

Tried this recipe?

Let us know how it was!