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Black Pepper Beef Udon Noodles

Savor the Bold Flavors of Black Pepper Beef Udon Noodles

Quick and satisfying Black Pepper Beef Udon Noodles deliver bold flavors and minimal cleanup, perfect for busy weeknights.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 plates
Course: Beef
Cuisine: Asian, Japanese
Calories: 480
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 200 grams Fresh Udon Noodles Requires minimal cooking for quick prep.
For the Stir-Fry
  • 100 grams Shabu Shabu Beef Thinly sliced for quick cooking.
  • 1/2 pieces Onion Slice thinly.
  • 1 tsp Garlic Minced.
  • 1/2 tsp Ginger Minced, optional.
  • 1/4 cup Dark Soy Sauce Also known as Kicap Manis.
  • 1 tsp Oyster Sauce Adds richness.
  • 1 tbsp Tomato Paste For sweetness and color.
  • 2 tsp Black Pepper Adjust to taste.
  • 1 cup Water To create a saucy mix.
  • 150 grams Chye Sim Or any leafy greens.
  • 2 tsp Cornstarch Slurry Mix cornstarch and water.

Equipment

  • Frying pan or wok

Method
 

Step-by-Step Instructions
  1. Prepare Noodles: Boil water, add udon noodles, and cook for 2-3 minutes. Drain and set aside.
  2. Stir Fry Base: Heat a frying pan over high heat, add oil, then onion, garlic, and ginger. Stir-fry for 1-2 minutes.
  3. Add Beef: Incorporate the beef, stir-fry for 1-2 minutes until browned.
  4. Add Sauce Ingredients: Pour in dark soy sauce, oyster sauce, tomato paste, and black pepper. Stir for 30 seconds.
  5. Incorporate Noodles: Add noodles and water, toss for 2-3 minutes.
  6. Thicken Sauce: Prepare cornstarch slurry, pour into the mixture while stirring until thickened.
  7. Add Greens: Fold in chye sim or greens, cook for 1 minute to wilt.
  8. Serve: Transfer to plates, adjust seasoning if needed, and enjoy hot.

Nutrition

Serving: 1plateCalories: 480kcalCarbohydrates: 65gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 950mgPotassium: 600mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 80mgIron: 3mg

Notes

Adjust the amount of black pepper according to your heat preference. Fresh noodles are best cooked right before adding to the sauce for optimal texture.

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