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Salmon Crudo with Soy Sesame Dressing

Savor Salmon Crudo with Soy Sesame Dressing in 10 Minutes

Experience the elegance of Salmon Crudo with Soy Sesame Dressing, a quick high-protein appetizer that dazzles without cooking.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Uncategorized
Cuisine: Japanese
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 8 oz Sushi-Grade Salmon Fresh, for best flavor and safety
  • 1 Shallot Thinly sliced; red onion works in a pinch
  • 1 tbsp Lime Fresh juice; lemon is a good alternative
  • 1 pinch Flaky Salt Sea salt can be used instead
  • 1 pinch Freshly Grated Black Pepper White pepper is suitable as an alternative
  • 1/4 cup Chopped Cilantro Leaves Parsley can be used for milder flavor
For the Soy Sesame Dressing
  • 1 clove Garlic (minced) Adjust to taste
  • 1 tbsp Grated Ginger Ground ginger may be used if reduced
  • 3 tbsp Olive Oil Avocado oil is a substitute
  • 1 tbsp Toasted Sesame Oil Regular sesame oil will work
  • 2 tbsp Low Sodium Soy Sauce Tamari for gluten-free option
  • 1 tbsp Mirin Blend of rice vinegar and sugar can substitute
  • 1 tbsp Sriracha Adjust to spice tolerance

Equipment

  • mixing bowl
  • whisk
  • Serving Plate
  • Knife

Method
 

Step-by-Step Instructions
  1. In a mixing bowl, combine garlic, ginger, olive oil, toasted sesame oil, soy sauce, mirin, and Sriracha. Whisk until smooth, about 1-2 minutes.
  2. Slice sushi-grade salmon into thin, even pieces (1/4 inch thick) and arrange on a large serving plate.
  3. Thinly slice shallot and scatter pieces over the salmon.
  4. Pour the prepared soy sesame dressing evenly over the salmon and shallots.
  5. Squeeze fresh lime over the dish and sprinkle with flaky salt, black pepper, and cilantro. Serve immediately.

Nutrition

Serving: 1servingCalories: 220kcalCarbohydrates: 2gProtein: 22gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 600mgPotassium: 400mgSugar: 1gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Use sushi-grade salmon for safety and flavor. Enjoy fresh for the best experience.

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