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Breakfast Poutine with Hollandaise Sauce

Savor Breakfast Poutine with Hollandaise Sauce for Comfort Bliss

Enjoy this hearty Breakfast Poutine with Hollandaise Sauce that combines crispy hash browns, rich eggs, and creamy sauce for the perfect comfort food dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Breakfast
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hash Browns
  • 4 cups Frozen Hash Browns Crispy foundation; substitute with homemade for enhanced flavor.
  • 2 tablespoons Olive Oil Essential for frying; can be replaced with another oil.
  • 1 teaspoon Salt Adjust according to taste.
  • 1 teaspoon Black Pepper Personalize based on preference.
For the Eggs and Meat
  • 4 large Large Eggs Can be poached or scrambled.
  • 6 slices Bacon Consider turkey bacon or chicken sausage for alternatives.
For the Cheeses
  • 1 cup Cheddar Cheese (shredded) Adds sharp and creamy flavor.
  • 1 cup Mozzarella Cheese (shredded) Melts beautifully; other melting cheeses can be used.
For the Gravy & Hollandaise
  • 1 cup Gravy Use homemade or store-bought.
  • 1/2 cup Unsalted Butter Adjust salt if using salted butter.
  • 3 large Egg Yolks Consider non-dairy substitutes if needed.
  • 1 tablespoon Dijon Mustard Can experiment with other types of mustard.
  • 1 tablespoon White Wine Vinegar Contributes acidity.
  • 1 tablespoon Lemon Juice Fresh juice recommended for best results.
  • 1/4 teaspoon Cayenne Pepper Optional for heat.
  • 1/4 teaspoon Garlic Powder Fresh garlic can be used.

Equipment

  • Oven
  • skillet
  • Heatproof Bowl
  • whisk
  • Baking sheet

Method
 

Instructions for Breakfast Poutine
  1. Preheat your oven to 400°F (200°C). Spread the frozen hash browns in a single layer on a baking sheet. Drizzle with olive oil and season with salt and black pepper. Bake for 20 minutes, flipping halfway through, until crispy and golden brown.
  2. In a skillet over medium heat, add a splash of olive oil. Cook chopped bacon for 6-8 minutes, stirring until crispy. Remove and crumble into bite-sized pieces.
  3. In the same skillet, melt 1 tablespoon of butter. Crack the large eggs and cook them sunny-side up for 3-4 minutes until the whites are set. Season with salt and pepper.
  4. Set up a heatproof bowl over simmering water. Whisk egg yolks, Dijon mustard, and white wine vinegar for about 2 minutes. Gradually drizzle in melted butter while continually whisking until creamy. Stir in lemon juice, cayenne pepper, and garlic powder.
  5. Layer crispy hash browns on a plate. Top with eggs, crumbled bacon, shredded cheddar and mozzarella cheese, and drizzle with gravy.
  6. Pour creamy hollandaise sauce generously over the dish and serve immediately.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 40gProtein: 25gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 300mgSodium: 900mgPotassium: 600mgFiber: 3gSugar: 1gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 2mg

Notes

Customize with different proteins or cheeses as per your liking. Adjust salt and seasoning as needed.

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