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–+ servings
Baked Eggs Napoleon

Savor Baked Eggs Napoleon: A Decadent Breakfast Joy

Baked Eggs Napoleon is a decadent breakfast that transforms brunch into an indulgent experience.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 4 large eggs Can substitute with egg whites for a lighter version.
  • 1 cup heavy cream Replace with half-and-half for a lighter option.
  • 1 cup shredded cheese Cheddar or gruyere are ideal choices.
  • 1 teaspoon salt Enhances overall flavor.
  • 1/2 teaspoon black pepper Adds subtle spice.
  • 1 teaspoon fresh thyme, chopped Use dried thyme in a pinch but reduce the amount.
  • 1 teaspoon fresh chives, chopped Green onions can be a quick substitute.
For the Pastry
  • 2 sheets puff pastry Ensure thawed before use.
  • 1 tablespoon butter Cooking spray can be a quick alternative.
For Garnish
  • Fresh parsley Adds visual appeal and freshness.

Equipment

  • baking dish
  • mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Lightly flour a clean surface and roll out the puff pastry sheets gently.
  3. Using the tablespoon of butter, generously grease your baking dish or ramekins.
  4. Carefully place the pastry rectangles into the greased dish.
  5. In a mixing bowl, combine the large eggs, heavy cream, salt, black pepper, chopped thyme, and chives. Whisk until well blended.
  6. Stir in the shredded cheese to the egg mixture, blending thoroughly.
  7. Pour the egg and cheese mixture into the prepared pastry cases.
  8. Sprinkle the reserved cheese on top of each filled pastry.
  9. Place the filled baking dish in the preheated oven and bake for 25–30 minutes.
  10. Once baked, allow your Baked Eggs Napoleon to cool for 5–10 minutes.
  11. Before serving, add a sprinkle of fresh parsley on top for a touch of color.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 20gProtein: 12gFat: 25gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 270mgSodium: 600mgPotassium: 300mgFiber: 1gSugar: 1gVitamin A: 600IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Ensure the eggs are whisked thoroughly for a creamy filling. Allow the dish to rest before serving for improved texture.

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