Savor Apricot and Dijon Glazed Baked Chicken Thighs Tonight

Enjoy the sweet and savory Apricot and Dijon Glazed Baked Chicken Thighs, an easy and flavorful dish perfect for any occasion.

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Prep Time 10

Cook Time 30

Resting Time 5

Total Time 40

Servings: 4 thighs

Course: Chicken

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces Chicken Thighs the star of the dish; tender and juicy

For the Glaze

1/2 cup Apricot Jam adds sweetness; can substitute with peach or orange marmalade
2 tablespoons Dijon Mustard provides a zesty contrast
2 tablespoons Olive Oil enhances the richness

For Seasoning

1 tablespoon Fresh Thyme infuses a lovely herbal freshness; can substitute with rosemary
to taste Salt essential for flavor
to taste Pepper essential for flavor

Equipment

Oven
baking dish
mixing bowl
whisk

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
In a medium bowl, combine apricot jam, Dijon mustard, olive oil, and freshly chopped thyme. Whisk until smooth.
Place the chicken thighs in a baking dish and brush half of the glaze over the top.
Bake for 30 minutes, until glaze is bubbling and chicken is cooked through.
At the 15-minute mark, brush the remaining glaze over the chicken thighs.
Check the internal temperature of the chicken, should reach 165°F (74°C).
Let the chicken rest for about 5 minutes before serving.

Nutrition

Serving: 1thighCalories: 300kcalCarbohydrates: 15gProtein: 25gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 100mgSodium: 300mgPotassium: 400mgSugar: 10gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 10mg

Notes

For even more flavor, let the glazed chicken marinate in the fridge for a couple of hours or overnight before baking.

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