In a small bowl, combine warm water and sugar, stirring until dissolved. Sprinkle the yeast over the mixture and let it stand for 5-10 minutes until frothy.

In a large mixing bowl, add the yeast mixture, olive oil, flour, and salt. Stir until a shaggy dough forms. Knead for 8-10 minutes until smooth and elastic.

Transfer the dough into an oiled bowl, cover, and let it rise in a warm area for 1-1.5 hours until doubled in size.

Heat a skillet over medium heat. Cook the Italian sausage until browned. Add red onion and minced garlic; sauté for 3-4 minutes.

Preheat the oven to 450°F. Punch down the risen dough and roll it out on a floured surface to your desired thickness.

Brush the rolled out dough with olive oil. Spread the sausage mixture over the dough, then crumble feta cheese on top.

Bake for 12-15 minutes until the crust is golden and cheese is bubbling.

Drizzle with honey and garnish with fresh basil before slicing and serving.