Go Back
–+ servings
Isabella

Sausage and Potatoes Skillet: A Quick, Flavorful Meal!

A quick and flavorful meal featuring smoked sausage and tender baby potatoes, perfect for a weeknight dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 tablespoons olive oil
  • 1 pound smoked sausage sliced
  • 1 pound baby potatoes halved
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 2 cups fresh spinach
  • 1 tablespoon chopped fresh parsley optional, for garnish

Method
 

  1. Heat the olive oil in a large skillet over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
  2. Add the halved baby potatoes to the skillet. Stir to combine and cook for about 10 minutes, stirring occasionally, until the potatoes are tender and golden brown.
  3. Add the diced onion and minced garlic to the skillet. Cook for an additional 3-4 minutes until the onion is translucent.
  4. Stir in the paprika, oregano, salt, and pepper. Mix well to coat the ingredients.
  5. Add the fresh spinach to the skillet and cook until wilted, about 2 minutes.
  6. Remove from heat and garnish with chopped parsley if desired. Serve hot.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 25gProtein: 15gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 14gCholesterol: 60mgSodium: 800mgFiber: 3gSugar: 2g

Notes

  • For a spicier kick, use spicy sausage or add red pepper flakes to the skillet.
  • Feel free to add other vegetables like bell peppers or zucchini for extra flavor and nutrition.

Tried this recipe?

Let us know how it was!