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–+ servings
Salted Caramel Pretzel Bark

Salted Caramel Pretzel Bark: The Ultimate Sweet-Salty Treat

A delicious no-bake treat blending crispy pretzels, rich salted caramel, and chocolate, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 4 cups Pretzel Sticks Substitution Note: Use stick pretzels for best results.
  • 1/2 cup Unsalted Butter Substitution Note: Can substitute with plant-based butter for dairy-free options.
  • 1 cup Brown Sugar Substitution Note: Light brown sugar can be used if dark is unavailable.
  • 1/2 cup Granulated Sugar Substitution Note: Can reduce amount for lower sweetness.
  • 1 teaspoon Vanilla Extract Substitution Note: Use almond extract for a different flavor profile.
For the Topping
  • 1 cup Semi-Sweet Chocolate Chips Substitution Note: Dark or milk chocolate can be used based on preference.
  • to taste Sea Salt Note: Adjust amount based on taste preference.

Equipment

  • Medium saucepan
  • large mixing bowl
  • spatula
  • Parchment paper
  • microwave-safe bowl

Method
 

Step-by-Step Instructions
  1. Step 1: Prepare Baking Sheet - Line a large baking sheet with parchment paper, ensuring that the paper hangs over the edges.
  2. Step 2: Make Caramel - Melt 1/2 cup unsalted butter over medium heat. Add 1 cup packed brown sugar and 1/2 cup granulated sugar, then boil for about 3 minutes. Stir in 1 teaspoon vanilla extract.
  3. Step 3: Coat Pretzels - In a large bowl, pour in 4 cups pretzel sticks and drizzle warm caramel over them. Stir gently until coated.
  4. Step 4: Spread Mixture - Transfer the pretzel-caramel mixture to the prepared baking sheet and spread it out evenly.
  5. Step 5: Melt Chocolate - Combine 1 cup semi-sweet chocolate chips in a microwave-safe bowl and microwave in 30-second intervals until smooth.
  6. Step 6: Drizzle Chocolate - Drizzle melted chocolate over the pretzel layer and sprinkle lightly with sea salt.
  7. Step 7: Set Bark - Place the bark in the refrigerator for about 30 minutes to firm up.
  8. Step 8: Break and Serve - Remove from the refrigerator, lift out using parchment paper, and break into pieces.

Nutrition

Serving: 1pieceCalories: 220kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 15mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 18gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store leftover bark in an airtight container for up to 1-2 weeks in a cool, dry place. For longer storage, refrigerate layered between parchment paper for up to 3 weeks.

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