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Salted Caramel Pretzel Bark for Sweet & Salty Bliss

Experience bliss with this Salted Caramel Pretzel Bark—where sweet meets salty in a delicious no-bake treat!
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Prep Time 15 minutes
Chill Time 30 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bark
  • 2 cups Milk Chocolate Chips Consider using dark chocolate for a more intense flavor.
  • 3 cups Pretzels Gluten-free pretzels work well for a gluten-free version.
  • 14 oz Kraft Caramels (unwrapped) Use homemade caramel sauce for a personal touch.
  • 2 tablespoons Heavy Cream Substitute with coconut cream for a dairy-free alternative.
For the Topping
  • 1 teaspoon Sea Salt A sprinkle enhances the flavor.

Equipment

  • microwave
  • Baking sheet
  • Parchment paper
  • spatula
  • Mixing bowls

Method
 

Step-by-Step Instructions
  1. Prepare Your Baking Sheet: Line a baking sheet with parchment paper, ensuring it covers the entire surface.
  2. Melt the Chocolate: In a microwave-safe bowl, add milk chocolate chips and microwave in 30-second intervals, stirring until smooth.
  3. Spread the Chocolate: Pour and spread two-thirds of the melted chocolate onto the baking sheet, aiming for a uniform layer.
  4. Add the Pretzels: Arrange pretzels on top of the melted chocolate, pressing gently to adhere.
  5. Prepare the Caramel: Combine unwrapped Kraft caramels with heavy cream in a separate bowl, microwaving until melted and gooey.
  6. Drizzle the Caramel: Pour the melted caramel over the pretzels, ensuring even coverage.
  7. Add the Remaining Chocolate: Drizzle remaining melted chocolate over the caramel layer.
  8. Chill to Set: Refrigerate the baking sheet for at least 30 minutes until firm.
  9. Finish and Serve: Remove from refrigerator, peel away parchment, and cut or break into pieces. Optionally, sprinkle sea salt on top.

Nutrition

Serving: 1pieceCalories: 200kcalCarbohydrates: 25gProtein: 2gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 15gCalcium: 2mgIron: 4mg

Notes

Store in an airtight container at room temperature for up to 1 week; refrigerate for longer freshness.

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