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–+ servings
Ruths Chris Corn Pudding

Ruth's Chris Corn Pudding - Creamy Comfort for Cozy Meals

This Ruth's Chris Corn Pudding is a creamy, comforting side dish combining sweet corn and custard-like texture that's perfect for gatherings.
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Prep Time 15 minutes
Cook Time 50 minutes
Cooling Time 10 minutes
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dinner
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pudding
  • 2 cups Whole Kernel Corn Use fresh corn if available for enhanced flavor.
  • 1 cup Creamed Corn Can substitute with extra whole corn and a bit of milk.
  • 1 cup Corn Muffin Mix A homemade cornbread mix can be used as an alternative.
  • 1 cup Sour Cream Greek yogurt can be substituted for a lighter option.
  • 1/2 cup Butter (melted) Unsalted butter is recommended.
  • 3 large Eggs Ensure they are beaten fluffy.
  • 1/4 cup Sugar Consider using a sugar alternative if desired.
  • 1 tsp Salt Adjust according to preference.

Equipment

  • 9x13 inch baking dish
  • Mixing bowls
  • spatula

Method
 

Preparation Steps
  1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with unsalted butter.
  2. In a large mixing bowl, combine the drained whole kernel corn and creamed corn.
  3. Add the corn muffin mix to the corn mixture and stir gently.
  4. In a separate bowl, beat the eggs until fluffy, then mix in the sour cream and melted butter.
  5. Add sugar and salt to the egg mixture and stir until combined.
  6. Fold the egg mixture into the corn mixture gently.
  7. Pour the batter into the prepared baking dish, smoothing the top.
  8. Bake for 45-50 minutes until golden brown and a toothpick comes out clean.
  9. Remove from oven and let cool for 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 50mgSodium: 300mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Avoid overmixing the batter to prevent a dense final product. Ensure eggs are beaten fluffy for a light texture.

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