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–+ servings
Rustic Country French Garlic Soup

Rustic Country French Garlic Soup for Cozy Nights In

This Rustic Country French Garlic Soup is a comforting dish perfect for chilly nights, combining creamy textures with immune-boosting benefits.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Servings: 4 bowls
Course: Soup
Cuisine: French
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Soup
  • 10 cloves Garlic Use roasted garlic for maximum flavor.
  • 1 large Yellow Onion Can roast alongside garlic for added caramelization.
  • 4 cups Vegetable or Chicken Broth Choose low-sodium for better control over saltiness.
  • 1 cup Heavy Cream Substitute with half-and-half or milk for a lighter version.
  • 1 tbsp Olive Oil Can substitute with butter for a different richness.
  • 4-5 sprigs Fresh Thyme Rosemary or bay leaves are good substitutes.
  • 1 small baguette Crusty Bread Serve warm for dipping.
  • Salt and Black Pepper Adjust to personal preference.
For Garnish
  • Fresh Herbs or Croutons Choose herbs based on preference, like parsley or chives.

Equipment

  • Oven
  • large pot
  • Immersion blender

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Take 10 cloves of whole, unpeeled garlic, slice off the tops, drizzle them with olive oil, and wrap them tightly in aluminum foil. Place the foil packet on a baking sheet and roast for about 30 minutes until the garlic is golden, soft, and fragrant.
  2. While the garlic roasts, heat 1 tablespoon of olive oil in a large pot over medium heat. Add 1 large, chopped yellow onion and sauté for 5-7 minutes until it becomes translucent and slightly caramelized.
  3. Once the onion is ready, carefully squeeze the roasted garlic into the pot, discarding the skins. Pour in 4 cups of vegetable or chicken broth and add 4-5 sprigs of fresh thyme. Stir the mixture well, then bring it to a gentle simmer.
  4. Reduce the heat to low and let your soup simmer for another 15-20 minutes. This helps deepen the flavors.
  5. Remove the thyme sprigs from the pot. Using an immersion blender, puree the soup until it's beautifully smooth and velvety.
  6. Return the blended soup to low heat in the pot. Stir in 1 cup of heavy cream, combining it well with the soup, and season with salt and pepper to taste.
  7. Ladle your soup into warm bowls and finish with fresh herbs or croutons and serve with slices of crusty bread.

Nutrition

Serving: 1bowlCalories: 320kcalCarbohydrates: 25gProtein: 6gFat: 22gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 70mgSodium: 700mgPotassium: 450mgFiber: 3gSugar: 2gVitamin A: 1000IUVitamin C: 5mgCalcium: 150mgIron: 2mg

Notes

For optimal flavor, ensure garlic is well-roasted. For a lighter version, swap heavy cream with half-and-half or milk. Store in the fridge for up to 4 days; flavors deepen when made in advance.

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