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Isabella

Royal Hawaiian Cocktail: Discover This Tropical Delight!

A refreshing tropical cocktail that combines the flavors of rum, fruit juices, and coconut cream for a delightful drink experience.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Course: Cocktail
Cuisine: Tropical
Calories: 290
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 1/2 ounces light rum
  • 1/2 ounce dark rum
  • 1 ounce orange juice
  • 1 ounce pineapple juice
  • 1/2 ounce grenadine
  • 1/2 ounce coconut cream
  • Ice cubes
  • Pineapple slice and maraschino cherry for garnish

Method
 

  1. In a cocktail shaker, combine the light rum, dark rum, orange juice, pineapple juice, grenadine, and coconut cream.
  2. Fill the shaker with ice cubes and shake vigorously for about 15 seconds until well chilled.
  3. Strain the mixture into a tall glass filled with ice.
  4. Garnish with a slice of pineapple and a maraschino cherry on top.
  5. Serve immediately and enjoy your tropical drink!

Nutrition

Serving: 1cocktailCalories: 290kcalCarbohydrates: 30gProtein: 1gFat: 2gSugar: 30g

Notes

  • For a frozen version, blend all the ingredients with ice until smooth and serve in a chilled glass.
  • Experiment with different fruit juices like mango or passion fruit for a unique twist on the flavor.

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