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Roasted Tomato Garlic Pasta

Roasted Tomato Garlic Pasta: A Comforting Taste of Italy

This Roasted Tomato Garlic Pasta is a comforting embrace featuring caramelized tomatoes and aromatic garlic, perfect for all occasions.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 oz Pasta (Spaghetti or Choice) gluten-free pasta can be used as a substitute
For the Sauce
  • 2 cups Cherry Tomatoes substitute with grape tomatoes if desired
  • 1 head Garlic fresh garlic is preferred for better sweetness
  • 2 tbsp Olive Oil can be substituted with avocado oil
  • 1 tsp Salt adjust according to your taste preferences
  • 0.5 tsp Pepper freshly cracked black pepper recommended
  • 0.5 tsp Red Pepper Flakes optional
  • 1 tbsp Balsamic Vinegar optional, can replace with lemon juice
For the Toppings
  • 0.5 cup Fresh Basil substitute with parsley for a different note
  • 0.5 cup Grated Parmesan Cheese use nutritional yeast for a vegan version

Equipment

  • Oven
  • mixing bowl
  • Baking sheet
  • Pot
  • aluminum foil

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Rinse and dry approximately two cups of cherry tomatoes, then coat them in a mixing bowl.
  3. Slice off the top of a whole head of fresh garlic, drizzle with olive oil, and wrap in aluminum foil.
  4. In the bowl with tomatoes, add two tablespoons of olive oil, salt, pepper, and red pepper flakes, then toss.
  5. Spread seasoned tomatoes onto the baking sheet and place the garlic head next to them, roast for 25-30 minutes.
  6. Boil a large pot of salted water and cook your choice of pasta until al dente, reserving a cup of pasta water.
  7. Squeeze the roasted garlic cloves into a mixing bowl, add the blistered tomatoes, and mash together.
  8. Stir in remaining olive oil and optional balsamic vinegar, adjusting seasoning as necessary.
  9. Combine the drained pasta with the roasted tomato sauce, adding reserved pasta water to adjust consistency.
  10. Fold in fresh basil and top with grated Parmesan cheese before serving.
  11. Serve warm, garnished with extra fresh basil and a drizzle of olive oil.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 55gProtein: 12gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 5mgSodium: 300mgPotassium: 600mgFiber: 3gSugar: 5gVitamin A: 800IUVitamin C: 20mgCalcium: 150mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Remember to save pasta water for adjusting the sauce consistency and be generous with seasoning.

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