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Roasted Sweet Potato Rounds with Honey & Feta

Roasted Sweet Potato Rounds with Honey & Feta Bliss

Roasted Sweet Potato Rounds with Honey & Feta are a delightful appetizer, balancing sweet and savory flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 appetizers
Course: Snacks
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rounds
  • 2 medium Sweet Potatoes You can consider butternut squash for a fun twist.
  • 2 tbsp Olive Oil Avocado oil can be used as a substitute.
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tsp Smoked Paprika Use regular paprika for a less intense flavor.
For the Toppings
  • 1 cup Feta Cheese Crumbled goat cheese is a delicious alternative.
  • 3 tbsp Honey Maple syrup offers a vegan option.
  • 2 tbsp Fresh Parsley Chopped, for garnish.

Equipment

  • Oven
  • Baking sheet
  • Parchment paper
  • mixing bowl
  • spatula

Method
 

Instructions
  1. Preheat your oven to 425°F (220°C) and prepare a baking sheet by lining it with parchment paper.
  2. Slice the sweet potatoes into ½-inch rounds for even cooking.
  3. In a mixing bowl, combine sweet potato rounds with olive oil, salt, black pepper, and smoked paprika. Toss to coat.
  4. Spread the sweet potato rounds in a single layer on the baking sheet, ensuring they aren't overlapping.
  5. Roast the sweet potato rounds for 25–30 minutes, flipping halfway through until golden-brown and tender.
  6. Let the rounds cool slightly for about 5 minutes after roasting.
  7. Transfer the slightly cooled rounds to a platter and sprinkle crumbled feta cheese on top.
  8. Drizzle honey over the sweet potato rounds adorned with feta.
  9. Garnish with freshly chopped parsley and serve warm or at room temperature.

Nutrition

Serving: 4appetizersCalories: 200kcalCarbohydrates: 30gProtein: 4gFat: 8gSaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 10mgSodium: 300mgPotassium: 450mgFiber: 4gSugar: 6gVitamin A: 12000IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For even cooking, ensure sweet potato rounds are cut to uniform thickness. Store any leftovers in an airtight container for up to 3 days.

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