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Isabella

Roasted Cherry Brownies: A Delicious Recipe You Must Try!

Delicious roasted cherry brownies that are rich and fudgy, perfect for dessert lovers.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 9 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup fresh cherries pitted and halved
  • 1 tablespoon olive oil
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon baking powder
  • 1/2 cup unsalted butter melted
  • 2 large eggs
  • 1 teaspoon vanilla extract

Method
 

  1. Preheat the oven to 400°F.
  2. Toss the pitted cherries with olive oil and spread them on a baking sheet.
  3. Roast for 15 minutes until they are soft and slightly caramelized. Remove from the oven and let cool.
  4. In a large mixing bowl, combine sugar, cocoa powder, flour, salt, and baking powder. Whisk until well blended.
  5. In a separate bowl, mix the melted butter, eggs, and vanilla extract until smooth.
  6. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  7. Gently fold in the roasted cherries.
  8. Pour the brownie batter into a greased 8x8-inch baking pan.
  9. Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out with a few moist crumbs.
  10. Allow to cool in the pan before slicing into squares.

Nutrition

Serving: 1brownieCalories: 180kcalCarbohydrates: 24gProtein: 3gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 3gCholesterol: 40mgSodium: 100mgFiber: 1gSugar: 16g

Notes

  • For a richer flavor, try adding 1/2 cup of chopped walnuts or pecans to the brownie batter.
  • Serve warm with a scoop of vanilla ice cream for an indulgent treat.

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