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Isabella

Roast Chicken: Discover the Secret to Flavorful Pollo Asado

A flavorful recipe for Pollo Asado, featuring marinated roast chicken with a citrusy kick.
Print Recipe
Prep Time 2 hours
Cook Time 40 minutes
Total Time 2 hours 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Mexican
Calories: 380
Ingredients Method Nutrition Notes

Ingredients
  

  • 2 pounds bone-in skin-on chicken thighs and drumsticks
  • 1/4 cup olive oil
  • 1/4 cup fresh orange juice
  • 1/4 cup fresh lime juice
  • 4 cloves garlic minced
  • 1 tablespoon chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon cayenne pepper optional, for heat
  • Fresh cilantro for garnish
  • Lime wedges for serving

Method
 

  1. In a large bowl, whisk together the olive oil, orange juice, lime juice, minced garlic, chili powder, cumin, smoked paprika, oregano, salt, black pepper, and cayenne pepper (if using) until well combined.
  2. Add the chicken pieces to the marinade, ensuring they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably overnight for maximum flavor.
  3. Preheat your grill to medium-high heat (about 400°F) or preheat your oven to 425°F if roasting.
  4. If grilling, remove the chicken from the marinade and let excess marinade drip off. Place the chicken skin-side down on the grill. Cook for about 10-12 minutes, then flip and cook for an additional 10-12 minutes, or until the internal temperature reaches 165°F.
  5. If roasting, place the marinated chicken on a baking sheet lined with parchment paper, skin-side up. Roast in the preheated oven for 35-40 minutes, or until the chicken is cooked through and the skin is crispy.
  6. Once cooked, remove the chicken from the grill or oven and let it rest for 5 minutes. Garnish with fresh cilantro and serve with lime wedges.

Nutrition

Serving: 1pieceCalories: 380kcalCarbohydrates: 2gProtein: 28gFat: 28gSugar: 2g

Notes

  • For best results, marinate the chicken overnight to enhance the flavor.
  • You can also use boneless chicken breasts or thighs if you prefer a leaner cut.
  • For a smoky flavor without grilling, try using a broiler in your oven.

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