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Ricotta Pistachio Honey Bites: The Ultimate Easy Treat!

Ricotta Pistachio Honey Bites are a delightful and easy treat that combines creamy ricotta cheese with the sweetness of honey and the crunch of pistachios.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Course: Dessert
Cuisine: Italian
Calories: 150
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup ricotta cheese
  • 1/4 cup honey
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup shelled pistachios chopped
  • 1/4 cup graham cracker crumbs
  • Fresh mint leaves for garnish optional

Method
 

  1. In a medium bowl, combine the ricotta cheese, honey, vanilla extract, and salt. Mix until smooth and creamy.
  2. Fold in the chopped pistachios, reserving a few for topping.
  3. Using a small cookie scoop or spoon, portion the ricotta mixture into bite-sized balls and roll them in the graham cracker crumbs until fully coated.
  4. Place the bites on a serving platter and drizzle with additional honey if desired. Top with reserved pistachios.
  5. Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  6. Garnish with fresh mint leaves if using, and serve chilled.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 6gCholesterol: 20mgSodium: 50mgFiber: 1gSugar: 10g

Notes

  • For a flavor twist, add a pinch of cinnamon or nutmeg to the ricotta mixture.
  • Substitute the pistachios with chopped almonds or walnuts for a different nutty flavor.

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