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Isabella

Ricotta Pistachio Honey Bites: A Sweet Treat to Savor!

Ricotta Pistachio Honey Bites are a delightful sweet treat made with creamy ricotta cheese, crunchy pistachios, and a touch of honey, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Dessert
Cuisine: Italian
Calories: 120
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup ricotta cheese
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup shelled pistachios finely chopped
  • 1/4 cup honey
  • 1/2 teaspoon cinnamon
  • 1/2 cup graham cracker crumbs

Method
 

  1. In a mixing bowl, combine the ricotta cheese, powdered sugar, vanilla extract, and salt. Mix until smooth and creamy.
  2. Fold in the finely chopped pistachios and cinnamon until evenly distributed.
  3. Using a small cookie scoop or your hands, form the mixture into bite-sized balls, about 1 inch in diameter.
  4. Roll each ball in the graham cracker crumbs to coat evenly.
  5. Drizzle honey over the bites before serving, or serve honey on the side for dipping.
  6. Chill the bites in the refrigerator for at least 30 minutes before serving to firm them up.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 10gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 4gCholesterol: 20mgSodium: 50mgFiber: 1gSugar: 10g

Notes

  • For a twist, try adding a pinch of cardamom for a unique flavor.
  • You can also substitute almonds or walnuts for the pistachios for a different nutty taste.

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