Go Back
–+ servings
Isabella

Rich Pappardelle with Ragu and Mushrooms: A Must-Try Recipe!

A delicious and hearty recipe for Rich Pappardelle with Ragu and Mushrooms, perfect for a comforting meal.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Nutrition Notes

Ingredients
  

  • 8 ounces pappardelle pasta
  • 2 tablespoons olive oil
  • 1 medium onion finely chopped
  • 2 cloves garlic minced
  • 8 ounces cremini mushrooms sliced
  • 1 pound ground beef
  • 1 pound ground pork
  • 1 can 28 ounces crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • 1/2 cup red wine optional
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Method
 

  1. In a large pot, bring salted water to a boil. Cook the pappardelle according to package instructions until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for an additional minute.
  3. Add the sliced mushrooms to the skillet and cook until they are browned and have released their moisture, about 5-7 minutes.
  4. Increase the heat to medium-high and add the ground beef and ground pork. Cook until browned, breaking it up with a spoon, about 8-10 minutes.
  5. If using, pour in the red wine and let it simmer for 2-3 minutes until slightly reduced.
  6. Stir in the crushed tomatoes, dried oregano, dried basil, salt, and pepper. Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
  7. Add the cooked pappardelle to the sauce, tossing to combine. If the sauce is too thick, add some reserved pasta water to reach desired consistency.
  8. Serve hot, topped with grated Parmesan cheese and fresh basil leaves.

Nutrition

Serving: 1servingCalories: 600kcalCarbohydrates: 65gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 15gCholesterol: 80mgSodium: 800mgFiber: 3gSugar: 6g

Notes

  • For a vegetarian version, substitute the ground meat with lentils or a meat substitute like Beyond Meat.
  • Add a splash of heavy cream to the sauce for a richer flavor and creamier texture.

Tried this recipe?

Let us know how it was!