Start by washing two medium cucumbers and slice them into thin rounds. Shred one medium carrot and thinly slice a small red onion. Place all ingredients in a large mixing bowl.

In a small bowl, combine ¼ cup of rice vinegar, 1 tablespoon of sugar, 2 cloves of minced garlic, a pinch of salt, and red chili flakes. Stir until sugar dissolves.

Pour the dressing over the bowl of cucumbers, red onions, and shredded carrots. Toss gently until everything is coated.

Let the salad sit at room temperature for about 10 minutes to allow flavors to meld.

Before serving, add chopped fresh cilantro and a sprinkle of crushed peanuts. Toss gently to incorporate.

Chill in the refrigerator for 15-20 minutes or serve immediately.