Ingredients
Equipment
Method
Step-by-Step Instructions
- Begin by gathering all your ingredients. Rinse 1 cup of fresh blueberries under cool running water, then pat them dry.
- In a blender, add the blueberries and 2 tablespoons of sugar-free blueberry syrup. Blend on high until smooth, about 30 seconds. Strain the mixture through a fine mesh sieve.
- In a mixing bowl, combine 0.5 cup of heavy cream with the strained blueberry juice. Whisk for about 1 minute until creamy.
- Fill serving glasses with ice cubes. Pour one-third of the blueberry-cream mixture over the ice.
- Top each glass with sparkling water, filling to the brim. Stir gently to combine.
- Garnish with whole blueberries and a sprig of fresh mint. Serve immediately.
Nutrition
Notes
Adjust sweetness by modifying the amount of syrup. Experiment with different fruits and flavored sparkling water for variations. Serve immediately for best carbonation.
