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–+ servings
Strawberry Greek Yogurt Jello

Refreshing Strawberry Greek Yogurt Jello for Guilt-Free Indulgence

This Strawberry Greek Yogurt Jello is a simple, low-calorie dessert made with just two ingredients, perfect for satisfying cravings without guilt.
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 cups
Course: Dessert
Cuisine: American
Calories: 135
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Jello Base
  • 1 box Strawberry Jello Gelatin Can be swapped with other flavors
  • 1 cup Boiling Water Essential to dissolve gelatin
For the Creamy Mixture
  • 1 cup Greek Yogurt (Whole Milk Preferred)
  • ½ cup Cold Water Helps the mixture set properly
Optional Garnishes
  • 1 cup Whipped Cream Can use Cool Whip for richness
  • ½ cup Fresh Strawberries For garnish and freshness

Equipment

  • mixing bowl
  • whisk
  • spatula
  • Refrigerator
  • Kettle or saucepan

Method
 

Preparation Steps
  1. Start by bringing about 1 cup of water to a rolling boil in a kettle or saucepan. Once it’s boiling, pour the hot water into a large mixing bowl.
  2. Add the Strawberry Jello gelatin powder to the bowl with boiling water. Stir continuously for about 2 minutes until fully dissolved.
  3. Once the gelatin mixture isn’t steaming, add Greek yogurt to the bowl and whisk until fully combined and creamy, which may take about 1-2 minutes.
  4. Carefully pour in ½ cup of cold water to the mixture, giving it a gentle stir to help it set.
  5. Pour the mixture evenly into your serving dishes, filling them about three-quarters full. Smooth the tops with a spatula.
  6. Cover the dishes with plastic wrap or a lid and place them in the refrigerator for at least 4 hours to chill and set.
  7. When ready to serve, top with whipped cream and fresh strawberries if desired.

Nutrition

Serving: 1cupCalories: 135kcalCarbohydrates: 25gProtein: 5gFat: 0.5gCholesterol: 2mgSodium: 105mgPotassium: 250mgSugar: 15gCalcium: 8mg

Notes

Ensure gelatin is completely dissolved before adding yogurt to avoid clumping. Use whole milk Greek yogurt for the best texture. Keep servings consistent for guilt-free enjoyment.

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