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–+ servings
Strawberry Cucumber Salad

Refreshing Strawberry Cucumber Salad for Summer Bliss

Enjoy a vibrant Strawberry Cucumber Salad perfect for summer gatherings.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Salad
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2 cups Chopped Strawberries Choose ripe strawberries for the best flavor.
  • 2 cups Chopped Cucumbers Persian or mini cucumbers add crunch.
  • ½ cup Crumbled Feta Cheese Opt for high-quality sheep’s feta.
  • to taste Fresh Basil Adjust quantities based on personal taste.
  • to taste Fresh Mint Adjust quantities based on personal taste.
For the Dressing
  • ¼ cup Olive Oil Use extra virgin for best flavor.
  • 2 tablespoons Lemon Juice Freshly squeezed for acidity.
  • 1 tablespoon Honey Can substitute with maple syrup for vegan dressing.
  • 1 tablespoon White Wine Vinegar Can substitute with apple cider vinegar.
  • ½ teaspoon Garlic Powder Adjust to your taste preference.
  • to taste Salt Essential for seasoning.
  • to taste Pepper Essential for seasoning.

Equipment

  • mixing bowl
  • whisk
  • Serving Spoon

Method
 

Step-by-Step Instructions
  1. In a small bowl or jar, combine olive oil, lemon juice, honey, white wine vinegar, garlic powder, and salt and pepper. Whisk or shake well until all ingredients are fully incorporated.
  2. Wash and chop strawberries and cucumbers into bite-sized pieces. Place them into a large serving bowl along with crumbled feta cheese and chopped fresh basil and mint.
  3. Gently toss the strawberries, cucumbers, feta, basil, and mint together in the bowl.
  4. Drizzle the prepared dressing over the combined ingredients and toss everything together until lightly coated in the dressing.
  5. Taste the salad and adjust the seasoning with salt or lemon juice as needed.
  6. Serve the salad immediately for the best flavor and texture.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 14gProtein: 5gFat: 10gSaturated Fat: 3gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 6gVitamin A: 500IUVitamin C: 40mgCalcium: 100mgIron: 1mg

Notes

For best freshness, store any leftover salad in a sealed container for up to 1 day; dress just before serving.

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