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Blueberry Pineapple Tequila Sour

Refreshing Blueberry Pineapple Tequila Sour for Your Summer Sips

Enjoy the Blueberry Pineapple Tequila Sour, a refreshing cocktail with fruity flavors perfect for summer sips.
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Prep Time 5 minutes
Emulsifying Time 20 minutes
Total Time 25 minutes
Servings: 1 cocktail
Course: Drinks
Cuisine: Mexican
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cocktail
  • 2 ounces Tequila quality blanco for best results
  • 1 ounce Lime juice adjust to taste
  • 1 ounce Blueberry syrup made from equal parts of blueberries and sugar
  • 1 ounce Pineapple juice fresh juice recommended
  • 1 piece Egg white aquafaba as alternative
For Garnishing
  • 1 slice Pineapple fresh is best
  • a few pieces Fresh blueberries ripe and plump for best flavor

Equipment

  • Cocktail shaker
  • Fine mesh strainer
  • chilled glass

Method
 

Step‑by‑Step Instructions
  1. In a cocktail shaker, pour in 2 ounces of tequila, 1 ounce of pineapple juice, 1 ounce of lime juice, 1 ounce of blueberry syrup, and the white of one egg.
  2. Shake the cocktail shaker vigorously for about 20 seconds without ice.
  3. Add ice to the shaker, covering the mixture completely, and shake again for 15 seconds.
  4. Using a fine mesh strainer, pour the cocktail mixture into a chilled glass.
  5. Garnish with a slice of fresh pineapple and a few blueberries.
  6. Enjoy immediately for the best experience.

Nutrition

Serving: 1cocktailCalories: 200kcalCarbohydrates: 25gProtein: 1gSodium: 5mgPotassium: 150mgSugar: 20gVitamin C: 10mgCalcium: 5mg

Notes

Adjust sweetness with blueberry syrup and taste before serving. Experiment with garnishes for a custom twist.

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