Ingredients
Equipment
Method
Preparation Steps
- Step 1: Steep Sage - Bring 1 cup of water to a gentle simmer in a small saucepan. Add fresh sage leaves and let steep for 5 minutes.
- Step 2: Add Blackberries - Incorporate 1 cup of blackberries into the sage-infused water. Mash the berries gently for 2-3 minutes.
- Step 3: Strain and Sweeten - Strain the mixture into a heatproof container, stir in maple syrup, then add another cup of cold water and lemon juice.
- Step 4: Chill - Let the tea cool to room temperature, then refrigerate for at least 1 hour.
- Step 5: Serve - Fill glasses with ice cubes, pour the chilled tea over the ice, and garnish with blackberries and sage.
- Step 6: Enjoy - Sip and savor the refreshing iced tea.
Nutrition
Notes
Store in an airtight container in the fridge for up to 3 days. Can be frozen in ice cube trays for up to 2 months.
